Stop Mold Growth Inside Your Restaurant With These Tips

3/24/2021 (Permalink)

If your food has white or brown spots, or you detect a musty smell, it may have mold.

Steps To Prevent Mold Growth In Your Restaurant

Few things are a bigger threat to your Leffingwell, CA, restaurant than mold growth. This organism threatens the establishment's hygiene, the food's quality and your reputation. Many factors inside the building can lead to mold, from expired food to high humidity. While a visit from commercial mold restoration services can handle these situations, it is more effective to prevent them with the right steps.

Maintain Cleanliness
Mold thrives when there is sustenance like food residue and stains. Prevent mold from feeding on it by cleaning regularly. Dishes, silverware and appliances should be cleaned often, in addition to the countertops and other surfaces. If you have a walk-in fridge, have someone clean it at least once a month. Sweep and mop the floor as needed, especially small areas and corners, as food pieces that are stuck there can lead to mold.

Reduce Humidity
Cooking, cleaning and other restaurant activities can lead to the ideal humidity for mold growth. There are several ways you can reduce it, such as:

• Placing dehumidifiers in the bathrooms, kitchen, or other key areas
  
• Maintaining the building's ventilation system
  
• Observing areas where humidity is common and resolve the issue
  
• Treating water damage cases fast
  
  

Humidity is the most crucial ingredient in a mold situation. These measures will help you control it enough to slow down or stop its emergence.

Observe and Replace Food
Spoiled or improperly stored food and ingredients are the breeding grounds for mold invasions. When these items arrive at your business, inspect them carefully for expiration dates, proper sealing and adequate storage. Keep food at the appropriate temperature and maintain a steady use rotation to avoid expiration. If your food has white or brown spots, or you detect a musty smell, it may have mold. Discard it immediately and clean the area thoroughly.
The activities and components of your restaurant can potentially create mold growth. You and your staff should be cautious to prevent it from affecting your business.